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    2個饅頭，2個雞蛋，不用烤箱，不用油炸，這樣簡單一做，孩子超喜歡【小穎美食】

    小穎美食By 41 則留言1 Min Read



    #美食#漢堡包#小穎美食今天給大家做一個中式漢堡包，做法非常簡單，家裡的孩子特別喜歡吃。 1.準備2個饅頭，切成薄片；把饅頭外面的皮去掉，裝入碗中備用； 2.準備350克肉餡，加入食鹽、胡椒粉、生抽、料酒、白糖、1勺澱粉、適量的蔥花，順著一個方向攪拌均勻；再把肉餡搓圓按扁，裝入盤中備用； 3.準備2個雞蛋，攪散成雞蛋液，裝入盤中備用； 4.熱鍋，放油；把饅頭片裹一層雞蛋液，放入鍋中，小火慢煎，煎至兩面金黃，撈出備用； 5.在鍋中放適量的食用油，再放入肉餅，煎兩分鐘左右，再蓋上蓋子燜兩分鐘；翻面，再蓋上蓋子燜兩分鐘；再重複翻面，煎至表面焦脆； 6.取一片饅頭片，擺上生菜，再加上肉餅，加點沙拉醬和番茄醬，再加一個饅頭片；美味的漢堡包就做好了。大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

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    1. 小穎美食 on

      1. Prepare 2 steamed buns and cut into thin slices; remove the skin from the outside of the steamed bread and put it into the bowl for use;

      2. Prepare 350 grams of meat, add salt, pepper, soy sauce, cooking wine, sugar, 1 teaspoon of starch, and appropriate amount of chopped green onion, stir evenly in one direction; then round the meat and flatten it into a dish. ;
      3. Prepare 2 eggs, stir them into egg liquid, and put them into the dish for later use;

      4. Hot pot, put oil; wrap the taro slices in a layer of egg liquid, put them into the pot, fry them slowly, fry until golden on both sides, and remove them for use;

      5. Put an appropriate amount of cooking oil in the pan, then add the patties, fry for about two minutes, then cover the lid for two minutes; turn over, cover the lid for two minutes; repeat the surface and fry until the surface is burnt brittle;
      6. Take a piece of taro, place the lettuce, add the patties, add some salad dressing and ketchup, and add a taro slice; the delicious hamburger is ready.

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    28. John Galt on

      Another beautiful recipe! Thank you so much. You spend a lot of time here and a lot of work preparing these lessons for us all. I am honored! I hope you have a great week with nice sunrises and sunsets always!

      另一道美食！ 非常感謝。 你花了很多時間在這裡，並為我們所有人準備這些課程。 我很榮幸！ 我希望你有一個愉快的日出和日落的美好一周！

      （有時孩子永遠不會變老 – 有時會持續一百年。永遠不要停止教我們你的食譜！謝謝我的朋友！）

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