葛根在雲南更像一種“零食”，街邊小吃攤上煮好了賣，切一塊下來直接放嘴裡一點點啃了吃，淡淡的苦味裡泛著甜。柴葛根一般都是煮熟了吃，集市上煮熟了賣的都是這種野生柴葛根，也可以直接切片曬乾泡水喝，據說有很多特別的功效。另一種粉葛根可以研磨過濾沉澱出澱粉後沖水喝的，它在我們心裡的地位可是比藕粉高太多了，苦中帶有淡淡的清香和甜味，比藕粉口感更絲滑。自己做了很多葛根粉，那就奢侈的用葛根粉做一頓飯吧……雲南人對根的喜愛會在這個系列裡都表達出來，希望你們能陪著我一起，慢慢了解雲南，了解我們獨一無二的美食～ ※Click the “cc” button in the menu bar to choose your subtitle language! In Yunnan, Kudzu root is more like a “snack” cooked and sold at street food stalls. People cut a piece and put it directly in their mouths, and there’s a bitter sweetness. Wild kudzu root is cooked and sold in the market, which can also be sliced, sun-dried, and soaked in water and it’s said to have many special effects. While pueraria root can be ground, filtered to make the starch which can be made into paste after adding some water. In our hearts, it’s way better than lotus root starch. There’s a light fragrance and a bitter sweetness, and it tastes smoother than lotus root starch. Since I’ve made a lot of pueraria powder, I’ll make a meal with it today… In this series, I’ll show you the Yunnan people’s love for roots. I hope you’ll accompany me to gradually know Yunnan and our unique cuisine! 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #葛根
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