每年春天到來以後，大家都會相約三五好友去採野菜，這熱鬧的場景可不亞於採蘑菇，雲南還有很多叫不上名字的野菜，我們對他們的喜愛不亞於任何肉類，這些山茅野菜在我們心裡的地位是任何高端蔬菜都無法替代的。每年的春天，取之不盡，用之不竭，春天吃一頓野菜，才覺得自己渡過了一個完整的春季，也成了每年進入新一年春天的標誌。 ※Click “cc” on the lower right menu to choose your subtitle language. Every year when spring comes, everyone here will go to pick wild herbs with their friends. It’s a big event for Yunnan people as important as picking mushrooms. There are many wild herbs that we don’t even know their names in Yunnan. We love them as much as we love any meat. No high-end vegetables can be substitute for these wild herbs in our hearts. Every spring, they’ll become an inexhaustible resource of ingredients. It’s never a real spring without a wild herb feast, and it also marks the beginning of a new spring every year. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #野菜
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