每年這個時候，村子裡可熱鬧了，挨家挨戶開始殺年豬，我們也開始串著門吃年豬飯，殺了年豬也要儲備接下來一年要吃的肉了。忙完一天的年豬飯，最後坐下來烤個火，再吃一頓燒烤，好像所有疲憊都煙消雲散了，只剩下滿嘴的肉香和幸福。 ※Click “cc” on the lower right menu to choose your subtitle language. Every year during this season, people will be very joyous. As families start to kill their annual pigs, we began to enjoy one annual pig feast after another. After the annual pig feast, we will also preserve the remaining pork for the next year. After being busy the whole day preparing for the annual pig feast, we sat by the fire and enjoyed some barbecue. It seemed all the exhaustion had gone away, with only the flavor of meat left in our mouths and happiness in our hearts. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #年豬飯
source
