冬日里的一鍋暖臘湯——麗江臘排骨【滇西小哥】

在雲南做醃臘，圖的就是一個氣候，家裡做的臘排骨就是沒有麗江那味，所以今年就很不客氣的順走了朋友家的兩扇排骨，在麗江掛了一個月才帶回來的。熬了一鍋臘排骨火鍋，上房揭了兩片瓦用來烤肉吃，一家人圍坐在一起吃火鍋、喝熱湯、吃烤肉，何止愜意了得。一轉眼就是新的一年了，我們每天都忙忙碌碌，希望你們也能多陪在家人身邊，吃上一鍋熱氣騰騰的家常美味，食物驅散寒冷，家人溫暖內心…… ※Click “cc” on the lower right menu to choose your subtitle language. The secret ingredient for making preserved meat in Yunnan is the weather. Homemade preserved ribs are not as tasty as those made in Lijiang. So I asked my friends to help make some preserved ribs this year. They have been hung to dry in Lijiang for a month. I made a hot pot with preserved ribs and took some tiles from the roof to roast the meat. What a great pleasure for us to sit by the fire and enjoy the hot pot, the warm soup and roasted meat. The new year has come. We have been busy every day and hope you can spend more time with your family. It’s better to enjoy some hot homemade cuisines as the food can drive away the cold and family can warm the heart. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #臘排骨

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