11月麗江的納西人家，開始陸續殺年豬了，今年挪了個時間來蹭飯，嘿，那個烤五花肉真的絕了……還親手做了糯米血腸，看著生猛，吃起來倒還挺獨特的，米香豬油香混合一體。用石碓舂了餌塊、吃了一頓豐盛的年豬飯，還跳了一場酣暢淋漓的打歌，穿上納西羊毛褂和七星披肩，我當了一天納西姑娘。即將到來新的一年，也祝你們年年團圓、天天開心！ ※Click “cc” on the lower right menu to choose your subtitle language. In November, Naxi people in Lijiang are starting their annual pig feast event. I took some time to join their meal this year and the roasted marbled pork is just perfect. I also made glutinous rice stuffed sausages myself. Though the process seems a bit daunting, the taste is indeed unique with a well-mixed fragrance of rice and lard. I also pounded erkuai with a stone pestle, enjoyed a hearty annual pig feast, and joined in a delightful singing and dancing celebration. I acted like a Naxi lady that day by putting on a Naxi woolen vest and a traditional tippet with the pattern of seven stars. The new year is coming, and I wish you all reunion every year and happy every day. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #年豬飯
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