小時候在德宏長大，那有成片的橡膠樹林，秋季我會跟著傣族阿姨們去割膠，順便撿些橡膠籽回來串手鍊。橡膠籽每一顆的花紋都是獨一無二的，新鮮的橡膠籽有一定毒性，經過多次高溫烘培後脫毒就可以提取橡膠籽油，油質特別輕薄透亮，吃起來油感很薄，有點介於水和油之間的狀態。聞起來有點淡淡的穀物味。這次為了吃這個油，也特意做了幾道小菜。你們吃過橡膠籽油嗎？ ※Click “cc” on the lower right menu to choose your subtitle language. I grew up in Dehong. There were lots of rubber trees there. In the autumn, I went to tap the rubber latex with Dai aunties. I also picked some rubber seeds to make bracelets. Each rubber seed has a distinct pattern. Fresh rubber seeds are somewhat poisonous. Heat the seeds over high heat several times to remove the poison. Now they can be used to extract rubber seed oil. The oil is very thin and crystal clear. The taste is very light, with a texture between water and oil. It has a slight grain smell. I also made some dishes with the oil. Have you ever tasted rubber seed oil? 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #橡樹籽油
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