作為雲南人來說，摘椰子是個多新鮮的事呀，這是我第一次爬到這麼高的樹上，第一次摘椰子。 9月版納的街頭巷尾，都能買到10塊錢一個的大椰子，雲南菜裡用到椰子的，也就是泡魯達了，而且還是一個舶來品。不過當地人也會做一些椰子的美食招待外地客人。爺爺奶奶是第一次喝椰子、第一次吃新鮮椰子做的菜，我也覺得新鮮，椰子椰殼能做的都統統做了一遍～ ※Click “cc” on the lower right menu to choose your subtitle language. For Yunnan people, it’s a novel experience to pick coconuts. This is my first time to climb onto such a tall tree and pick coconuts. In September, you can find big coconuts sold in many places here in Xishuangbanna. They are usually sold at the price of 10 yuan. When speaking of Yunnan cuisines, we only use coconuts when making Paoluda. But the dish is still not native to the place. We locals can also make some coconut dishes to treat others. It’s my grandparents’ first time to drink coconut juice and enjoy dishes made with fresh coconuts. I also find it very interesting so I made all the dishes I know with not only coconut flesh but shell. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #椰子#Coconut
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