四季調料系列（七）：折耳根西南地區的調味神劑，奇異口味的天花板，有人稱它是食物界的終點。有多少人對它上癮，大概就有多少人對它避而遠之，我們當地叫它魚腥草，對我和家人來說，對這股特殊的魚腥味真的慾罷不能……泡水消炎，涼拌燒烤串串調味，恨不得一日三餐都吃它～ 對了，我們家只有一個人不會吃折耳根，他覺得折耳根的味道難以忍受，你們猜他是誰？ （小小提示：當時吃飯的時候沒有在） ※Click “cc” on the lower right menu to choose your subtitle language. Spices of Four Seasons (VII): Fish Mint It is an amazing spice from the southwest of China and the glass ceiling of strange foods. People also call it the end point of all foods. The number of people who are addicted to it almost equals the number of people who tried everything to stay away from it. Here in my hometown, we call it “plant with fishy taste”. For my family and I, we are very addicted to its special fishy taste. We will make tea with it to reduce the inner heat and we’ll also make cold dish, barbecues and benben chicken with it. We almost eat it three meals a day. By the way, only one family member doesn’t eat fish mint at all. He finds the taste hard to bear. Guess who? (Clue: He didn’t show up at the table today.) 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #折耳根#魚腥草
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