四季調料系列（五）：紫蘇夏天的口味有點挑剔，總想吃一些特別的味道，半年前買回家的紫蘇已經快長老了，醃一個紫蘇木瓜，去荷塘里抓點小龍蝦，炒個紫蘇，做個醬，煲個茄子，拌脆藕，炸個完整荷花，最後再有一杯紫蘇桃子快樂水，快活似神仙……久違了，我們的四季調料！ ※Click “cc” on the lower right menu to choose your subtitle language. Spices of Four Seasons (V): Shiso We’re picky in the hot summer and are always looking for some special foods. The shiso I bought half a year ago has almost matured. I made a marinaded papaya with shio and caught crawfish in the lotus ponds. I also stir-fry the shiso to make shiso sauce, claypot eggplants, crunchy lotus roots cold dish and deep-fried lotus flowers. I also made a cup of shiso and peach soda to enhance the enjoyment. Long time no see, our new episode of Spicies of Four Seasons. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #紫蘇
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