我們每年家裡都會宰一頭年豬，祖輩們為了在雲南的特殊環境下儲存豬肉，把豬身上每個部位都用不同的方式加工，一頭豬能吃上一整年……過去三年，我把豬每個部位的醃製方法都拍過一遍了……這次用三年的素材來個大合集！幫大家回顧一下我們施甸人的花樣吃豬~ ※Click “cc” on the lower right menu to choose your subtitle language. Each year, we will enjoy an annual pig with the whole family. In order to preserve pork longer here in Yunnan, our ancestors have developed various ways to store different parts of the pig. As a result, a pig can be preserved and enjoyed for the whole year. In the past three years, I’ve shot videos about every method to preserve every part of a pig. Now it’s time for a compilation! Let’s take a look at how we Shidian people enjoy pork in various ways! 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #豬肉
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