青藏高原的秋天美得像畫一樣，高山樹林小溪，還有農忙的人們。青海西寧的農村國道邊，有做特色美食焜鍋饃饃的農家，麥稈燒製的大饃饃有一種天然的麥香味。凌晨5點西寧已經甦醒了，阿星拿著饃饃去吃早餐牛雜湯，肥嫩的牛雜鮮美的濃湯，寒冷的天氣喝一碗很是舒坦。 Autumn on the Qinghai-Tibet Plateau is as beautiful as a picture, with mountains, forests and streams, and people busy in farming. On the rural national road in Xining, Qinghai, there are farmers who make special delicacies, Kunguo Bun. The bun made from wheat stalks have a natural smell of wheat. Axing had woken up at 5 in the morning, and took the bun to eat breakfast beef offal soup, the tender beef offal and delicious thick soup, it was very comfortable to drink a bowl in cold weather.
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