川菜能有多辣，自貢爆辣仔薑牛肉，路邊3口鍋做夜宵，阿星逛燈節Street Food Spicy Sichuan Cuisine in Zigong

川菜給人的一貫印像是鮮香麻辣，但是最辣的川菜能有多辣呢？最辣的川菜當屬自貢鹽幫菜裡的仔薑系列，一層小米椒，一層二荊條椒，再來一層仔薑，急火快炒加上小火慢燉，是絕對的重口味炒菜。大叔沿街做夜宵，路邊三口大鍋炒菜，仔薑牛肉，仔薑田雞都是最受歡迎的美食。阿星不僅品嚐了爆辣川菜，還逛了有千年傳統的彩燈節。 Sichuan cuisine has always given people the impression that it is fragrant and spicy, but how spicy can the most spicy Sichuan cuisine be? The hottest Sichuan cuisine belongs to the Zigong series of Zigong Yanbang dishes. A layer of Xiaomi chili, a layer of Erjingtiao chili, and a layer of ginger, stir-fried quickly with low heat and simmered slowly, is an absolute heavy-taste dish. The uncle cooks midnight snacks along the street. Three big pots of fried dishes on the roadside, Zijiang beef and Zijiang frog are all the most popular dishes. Axing not only tasted the hot and spicy Sichuan cuisine, but also visited the Lantern Festival, which has a thousand-year tradition.

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