有些東西在不同的年紀名字還不一樣，像它，年輕的時候叫毛豆，老了叫黃豆，這顆小小的黃豆，可以磨成豆漿喝，也可以做豆腐腦，豆花，豆腐，豆干，臭豆腐等不同形態的食物。豆干的製作是在豆腐的基礎上再施加壓力，壓到幾乎沒有水份了就行，這次做了兩個味道的豆干，剩下的滷制後煙熏半乾儲存，也是另一份美味～ ※Click “cc” on the lower right menu to choose your subtitle language. Some ingredients have different name when growing up. Take soybeans for example. We call them edamame when they are “young” and tender, but soybeans when they are “old” and ripe. Soybeans can be grinded to make soybean milk, or made into various foods such as tofu jelly, tofu pudding, tofu, dried tofu, stinky tofu, etc. To make dried tofu, just press harder than that of making tofu, until most of the juice has been extracted. I made two flavors of dried tofu. I also marinaded the rest to smoke until half-dry, which is delicious nevertheless. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa
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