桂圓又叫龍眼，小時候特別愛吃，後來怕長胖，每次都只嘗幾顆……上大學時候在產桂圓的江邊小城，那裡盛產桂圓，常常吃些用桂圓做的美食，回來雲南幾年後，突然想念那的味道了，用雲南的桂圓做幾道菜吧。雲南也有種桂圓的地方，還是在那條怒江邊上，夏天雖然在江邊會更悶熱一些，但吃了荔枝吃桂圓也挺幸福的！吃完這一季桂圓，夏天也徹底結束了～ ※Click “cc” on the lower right menu to choose your subtitle language. Longan is also called “dragon’s eye”. I used to love them when I was a kid. As its sweetness leads to easy weight gains, I had to eat less of them. My collage is in a riverside town with lots of longans. People there use longan to make various cuisines. It’s been years since I’ve returned to Yunnan. The taste of longan came to my mind out of blue, so I decided to cook some dishes with Yunnan longan. Yunnan does have longan trees. It’s still along the Salween River. Though the riverside is muggy in summer, it does feel great to enjoy litchis first, then longan. After I enjoyed the longan, summer has officially gone. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa
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