尼西是香格里拉縣的一個藏族鄉村，是舊時茶馬古道的必經之路，在這裡有著2千多年的製陶歷史，因為特殊的燒製工藝，做出來的陶是黑色，大家也都稱這個地方燒製的陶為：尼西黑陶。尼西除了黑陶還有尼西土雞，長兩年不過就2斤不到，用尼西黑陶來煮尼西雞，又叫“藏全雞”，“黑陶煮雞”，味道特別鮮美，這吃過就讓人念念不忘的味道，來香格里拉旅遊都應該要嚐嚐～ ※Click “cc” on the lower right menu to choose your subtitle language. Nixi is a Tibetan village in Shangri-La, and was a part of the the Ancient Tea Horse Road. It has more than 2,000-year’s history of potting. Due to its special way of firing, the pottery turns out black. As a result, people call them Nixi black pottery. Apart from black pottery, Nixi is also home to Nixi chicken. These chicken is no heavier than 1 kg after being raised for 2 years. Once cooked in Nixi black pottery, the chicken tastes extremely good. Do have a try when you visit Shangri-La. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa
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