這個季節裡，最珍貴鮮美的就是被譽為“菌中之王”的松茸了，生長在海拔3000米的溫帶，一般需要5-6年的生長周期。 7月份的時候去了一趟香格里拉，和我的藏族朋友一起走了3個小時的山路，找了接近4個小時，最後只找到了6朵松茸，採起來真的有點費時間…… 回去做了一桌菜，松茸刺身、烤松茸、松茸燉烏雞、雲腿山珍醬，配合米飯，麵條和餌塊一起吃，這一頓的鮮美也值得~ ※Click “cc” on the lower right menu to choose your subtitle language. During this time of the year, one of the most precious delicacies is the king of mushrooms – matsutake. It grows in temperate areas 3000 meters above sea level and takes about 5 to 6 years to harvest. I visited Shangri-La back in July. Together with my Tibetan friend, we walked 3 hours into the mountain and searched for almost 4 hours, only to find 6 matsutake. It really is time consuming. Then I cooked some dishes: matsutake sashimi, grilled matsutake, stewed silkie with matsutake and ham and mushroom sauce. We eat them with rice, noodles and bait blocks. What a nice meal! 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze Music Production▶@Sam Lin Music #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa
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