白族人的“東方奶酪”——羊乳餅【滇西小哥】

還記得上次在大理拍的乳扇嗎？和乳扇類似的還有大理劍川的乳餅，分為羊乳餅和牛乳餅兩種，用當地人的話來說，乳餅肯定是羊奶做的才正宗！用山羊奶成的質量最好，白色塊狀，酷似豆腐塊，所以也稱為奶豆腐。新鮮的羊奶煮開，加上發酵的酸水和當地特有的植物羊乳餅花，使奶清分離，做法和乳扇有相同之處～濃濃的羊乳香，軟軟糯糯的口感，油煎，蒸火腿，煮醪糟，烤芝士都別有一番風味～ ※Click “cc” on the lower right menu to choose your subtitle language. Remember the episode about Rushan Cheese we shot in Dali? Similar to Rushan, people in Jianchuan, Dali also make milk cakes, including goat milk cake and the cow milk one. According to them, the goat milk cake is the more classic one! The goat milk cake has the highest quality. Since they are white and similar to the shape of tofu, they are also called milk tofu. Boil fresh goat milk. Mix with fermented sour liquid and milk cake flowers unique to the area, to separate the whey. The recipe is similar to that of rushan. These goat milk cakes have an intense dairy fragrance and tender texture. It has a unique taste whether it’s being fried, steamed with ham, boil with fermented glutinous rice or grilled over fire. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze Music Production▶@Sam Lin Music #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa

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