一種味道類似茶葉尖的嫩樹芽，我們叫：“牛澀子尖”，只有春天的時候才有，不知道名字的由來，爺爺說他小時候就這麼叫的，小時候每次放牛都會掐一些回來，這也算是比較全能的野菜了，炒，蒸，拌，燴都非常美味，特別喜歡它微苦味道裡的回甘，也喜歡它嫩嫩清爽的口感！ ※Click “cc” on the lower right menu to choose your subtitle language. We call these tea-like fresh sprouts “Niusezi Jian”. They’re only available in the spring. No one knows where the name came from and my grandpa called it this way when he was young. I would always pick some spring sprouts whenever I herded the cattle as a kid. They can be stir-fried, steamed or made into cold dishes. We especially enjoy its slightly bitter flavor and refreshing taste. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa
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