上海百年本幫菜，濃油赤醬滬菜老味道，阿星吃草頭圈子，蝦籽烏參Traditional local dishes in Shanghai

上海歷史上作為移民城市，匯聚了八方美食和菜系，在不斷的學習和融合中形成了獨特的上海菜。上海菜又叫滬菜，上海人稱之為本幫菜，以濃油赤醬和甜糯醇厚為特色，刀工廚藝比較複雜，烹製時間也較長，百年來在當地無論社會名流還是普通百姓都很喜歡。阿星品嚐百年上海菜老飯店招牌菜，八寶鴨，蝦籽大烏參，草頭圈子，糟缽鬥，扣三絲，體驗美味的滬菜史。 As a city of immigrants in history, Shanghai has gathered all kinds of cuisines and delicacies, and formed a unique Shanghai cuisine through continuous learning and integration. Shanghai cuisine is also called Hu cuisine, and Shanghai people call it the local cuisine. It is characterized by thick oily red sauce and sweet waxy mellow. The knife craftsmanship is more complicated and the cooking time is longer. For hundreds of years, both social celebrities and ordinary people have liked it in the local area. Axing tasted the signature dishes of the century-old Shanghai cuisine restaurant, Babao duck, Xiazi Wushen, Caotou Quanzi, Zaobodou, Kousansi, and experience the delicious Shanghai cuisine history.

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