江西贛菜有很多分支，鄱陽湖菜係作為贛菜中重要的一支，講究油辣鹹香，擅用當地湖鮮物產。鄱陽湖是中國第一大淡水湖，盛產魚類和植物，當地的魚莊就地取材可以做出很多美味。清燉鱖魚，啤酒鴨，麻辣小龍蝦，銀魚炒春韭，還有號稱贛菜十大名菜之一的藜蒿炒臘肉，都是當地的特色美食，阿星欣賞湖景品嚐農家菜。 There are many branches of Jiangxi Gan cuisine. Poyang Lake cuisine, as an important branch of Gan cuisine, pays attention to spicy and salty flavor, and makes good use of local lake fresh products. Poyang Lake is the largest freshwater lake in China. It is rich in fish and plants. The local farmhouses can make a lot of delicious food with local materials. Stewed Gui fish, beer duck, spicy crayfish, whitebait fried spring leek, and there is also the fried bacon with Lihao, which is known as one of the top ten famous dishes of Gan cuisine, are all local specialties. Axing enjoys the lake view and tastes farm dishes.
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