海南瓊海的潭門漁港已經有千年曆史了，早在宋代就有記載這裡的漁民遠赴南海打漁，他們供奉一百零八兄弟公，祈求出海航行平安滿載而歸。潭門海鮮最有特色的吃法就是海鮮鍋，清水做火鍋湯底，涮新鮮的魚蝦蟹貝，蘸海南特色料碟，不但沒有腥味還能吃到海鮮原本的鮮美，100元可以吃一大盤。阿星還品嚐到瓊海特色的甜品，清補涼，椰奶雞屎藤，椰子凍，芒果腸粉，每一樣都很好吃。 The Tanmen Fishing Port in Qionghai, Hainan has a history of thousands of years. As early as the Song Dynasty, it was recorded that fishermen here went to the South China Sea to fish. They enshrined one hundred and eight brothers and prayed for a safe and full return. The most distinctive way to eat Tanmen seafood is the seafood pot. The hot pot soup base is made with clear water. Fresh fish, shrimp, crab and shellfish are rinsed with Hainan special ingredients. Not only is there no fishy smell, but the original seafood is delicious. Only 100RMB you can eat a large plate. Axing also tasted Qionghai’s characteristic desserts, such as Qingbuliang and Jishiteng coconut milk, coconut jelly, and mango rice rolls, all of which were delicious.
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