在海南瓊北的海口和瓊山地區有一種美食習俗，大年初一的時候家家戶戶都要食素，把提前準備好的素菜做成齋菜煲來吃，這道海南民間傳統菜用甜菜，炸豆腐，髮菜，粉絲等製作，十幾種素菜各有寓意，以求平安如意，來年消災避難。齋菜煲這道美食商業化以後加入了肉類涮食，也是很受歡迎的海南火鍋。阿星品嚐齋菜煲老店，吃本味海南美食。 In Hainan’s Qiongbei, Haikou and Qiongshan areas, there is a food custom. Every family must be vegetarian on the first day of the new year. The vegetarian dishes prepared in advance are made into Zhaicaibao to eat. This traditional Hainan folk dish uses beet, fried tofu, hair dishe, vermicelli and so on, more than a dozen kinds of vegetable dishes have their own meanings, in order to ensure safety and good luck, and refuge in the coming year. After the commercialization of this delicacy, the Zhaicaibao has been added with meat for consumption. It is also a very popular Hainanese hot pot. Axing tastes the old restaurant of Zhaicaibao, and eats original Hainanese cuisine.
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