北方地區春節的保留節目就是蒸花饃，一個個造型各異，栩栩如生，色彩斑斕的饅頭，在能工巧匠的手中三兩下就誕生了，漂亮的大花饃也增添了節日的氣氛。阿星蒸陝西大花饃，用菠菜，南瓜，火龍果做天然顏料，4種顏色做6層花饃，和麵揉麵發酵一氣呵成，其實也不難，就是從白天蒸到黑夜。 The reserved program for the Spring Festival in the northern region is steamed bun, each with different shapes, lifelike and colorful steamed buns, born in the hands of skilled craftsmen, and the beautiful big bun can also add to the festive atmosphere. Axing steamed Shaanxi big bun, using spinach, pumpkin, dragon fruit as natural pigments, 4 colors to make 6 layers of the bun, kneading the dough and fermenting, it is actually not difficult, that is, steaming from day to night.
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