廣西桂林的山水甲天下，和桂林山水齊名的還有桂林米粉，提起傳統的滷菜粉，能讓本地人口舌生津。正宗的桂林米粉是乾拌粉加入鹵水，源於歷史上秦始皇修建靈渠，北方製作食物的方法加上南方的食材，這個小吃是南北民族融合的產物。阿星在距離古長安城一萬里的桂林米粉發源地興安縣，靈渠水邊吃一碗美味地道的米粉。 The landscape of Guilin, Guangxi is the best in the world, and Guilin rice noodle is as famous as the landscape of Guilin. When it comes to traditional brine rice noodle, can make local people drool. The authentic Guilin rice noodle is mixed dry powder and brine. It originated from the establishment of Lingqu by Emperor Qin Shihuang in history. The method of making food in the north and the ingredients from the south. This snack is a product of the fusion of North and South ethnic groups. Axing is in Xing’an County, the birthplace of Guilin rice noodle, 10,000 miles away from the ancient city of Chang’an, eats delicious rice noodle by the water in Lingqu.
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