湖北恩施的彭家寨，是土家族聚居地，山美水美，傳統民居吊腳樓有百年曆史。土家族菜味道酸辣，講究食材本味，用料簡單，做法粗獷豪放，滋味非常有特色。阿星吃村口的農家樂土菜，90多歲的老奶奶親自下廚，爆炒自製臘肉，酸臭紅亮的鮓廣椒，自家的土雞湯土雞蛋，都是原生態的健康美食。 Pengjiazhai in Enshi, Hubei, is a place where the Tujia people live, with beautiful mountains and rivers, the traditional residential Diaojiaolou have a history of one hundred years. Tujia cuisine tastes hot and sour, pays attention to the original taste of the ingredients, uses simple materials, and the cooking method is rough and bold, but the taste is very distinctive. Axing eats Tujia dishes from the farmhouse in the village. The 90-year-old grandmother cooks homemade bacon, the sour and smelly Zhaguangjiao, and their own chickens and eggs, all of the original ecological healthy food.
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