人們對重慶火鍋的固有印像是滾燙的紅湯，或者是大鐵鍋九宮格，但是重慶不僅有麻辣的牛油老火鍋，還有萬州小火鍋。小火鍋是萬州80後90後的回憶，曾經風靡一時後來銷聲匿跡，近幾年又重出美食江湖。鋁製的小鍋上放一杯清水，可以煮牛肉肥腸丸子，各種素菜，它更像是一道紅燒菜品。價格低廉味道巴适，無論人少人多都可以食用，冬日街頭坐滿了食客，蒸氣煙霧繚繞很熱鬧，阿星還吃到了特色小吃蘿蔔絲油錢。 People’s inherent impression of Chongqing hot pot is boiling hot red soup, or big Jiugongge iron pot, but Chongqing not only has spicy butter old hot pot, but also Wanzhou small hot pot. Small hot pot is a memory of the generations born in the 80s and 90s in Wanzhou. It was once all the rage and then disappeared. In recent years, it has reappeared in the gourmet world. Put a cup of water on the small aluminum pot, you can cook beef, fat intestine, balls, and various vegetarian dishes, it is more like a braised dish. The price is low and the taste is good. It can be eaten regardless of the number of people and the crowd. In winter, the streets are full of diners, and the steam is very lively. Axing also ate the special snack Luobosi Youqian.
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