廣東赤坎古鎮美食三寶，柴火黃鱔煲仔飯，魚滑豆腐角，三扣糖水Cantonese Claypot rice in Chikan Ancient Town

赤坎古鎮位於廣東省江門市，這裡不僅有古色古香的騎樓建築群，還有美食三寶。柴火做煲仔飯，顆粒分明的絲苗米，加入黃鱔臘肉臘腸，澆入特製的醬油汁調味，煲底還有香脆的黃金鍋巴。加了魚滑的豆腐角，煎的兩面金黃，入口香酥。還有廣東大街小巷都有的糖水小舖，香甜的三扣糖水里加入了赤坎特色的紅豆沙，阿星品嚐廣式街頭美味小吃。 Chikan Ancient Town is located in Jiangmen City, Guangdong Province. There are not only antique arcade buildings, but also three treasures of food. Firewood is used to make claypot rice. The finely-grained silk rice is added with eel and bacon sausage, poured in special soy sauce for seasoning, and there is also a crispy golden rice at the bottom of the claypot. The fish-smooth tofu triangleis, fried golden on both sides, and crispy in the mouth. There are also dessert shops in the streets and alleys of Guangdong. The sweet three-buckle syrup is added with Chikan’s characteristic red beans. Axing tastes delicious Cantonese street snacks.

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