廣東順德火焰醉鵝，整瓶紅米白酒燉鵝，阿星吃鐵鍋鵝湯煮麵Cantonese Flaming Drunken Goose in Shunde

廣東人對於鵝肉的喜愛，表現在不同的烹飪方式上，燒鵝，鹵鵝，燉鵝樣樣美味。在順德有一道名菜，叫做火焰醉鵝，這道菜把本地特產紅米白酒，和廣東馬崗鵝結合在一起，美味程度據說是離開順德就吃不到，很多人都慕名前來品嚐。新鮮斬好的鵝肉，先煎再炒，加入秘製醬料和一整瓶酒，用鐵鍋燉到鮮香濃郁，吃一口滿嘴醬汁。阿星還用鵝湯煮麵和蔬菜，吸收了湯汁更是美味。 Cuangdong people’s love for goose meat is reflected in different cooking methods. Roasted goose, braised goose and stewed goose are all delicious. There is a famous dish in Shunde called Flame Drunken Goose. This dish combines the local specialty red rice wine with Guangdong Magang Goose. This dish is said to be unavailable after leaving Shunde, and many people come here to taste it. Freshly chopped goose meat, fry first, then stir-fry, add the secret sauce and a whole bottle of wine, stew in an iron pan until it is delicious and rich, and eat a mouthful of sauce. Axing also cooks noodles and vegetables with goose soup, which makes the soup more delicious.

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