西雙版納的勐海縣被稱作中國普洱茶第一縣，這裡不僅有普洱茶，還有勐海烤雞。茶花雞的小仔雞，表皮塗鹽，直接上鐵板烘烤，外焦里嫩肉質鮮美。烤三線肉，選用豬的下五花肉，肥瘦相間，色澤紅亮，切成薄片口感非常好。還有哈尼族的特色美食雞稀飯，糯米用雞湯熬製，鮮美可口。阿星品嚐國道邊的勐海燒烤小店。 Menghai County in Xishuangbanna is known as the first county for Pu’er tea in China. Not only Pu’er tea but also Menghai roast chicken is available here. The young chicken of Camellia Chicken is coated with salt on the skin and baked directly on the iron plate. The outside is burnt and the inside is tender, the meat is delicious. Roasted three-line meat, using belly pork, fat and lean, red and bright, thin slices taste very good. There is also chicken porridge, a specialty of the Hani nationality, and glutinous rice is boiled in chicken soup, which is delicious. Axing tastes the Menghai barbecue restaurant on the side of the national highway.
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