雲南有各種各樣的米線，每天的生活都離不開一碗美味的米線。西雙版納的傣族村寨，這裡的早點攤從凌晨就開始做米線，黑天伴著雞鳴狗叫，一碗薄荷牛肉米線就喚醒了熱帶的一天。大鍋煮的米線，柴火熬肉湯，一桌五花八門的佐料隨意加，湯鮮味美誠意十足。阿星起個大早，凌晨5點來吃早點。 There are various kinds of rice noodle in Yunnan, and everyday life is inseparable from a bowl of delicious rice noodle. In the Dai village of Xishuangbanna, the breakfast stalls here start to make rice noodle in the early morning. The night is accompanied by cock and dog barking. A bowl of mint beef rice noodle wakes up a tropical day. Rice noodle boiled in a large pot, broth boiled over wood fire, and a table of various seasonings are added at will. The soup is delicious and sincere. Axing got up early and came to eat breakfast at 5 in the morning.
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