雲南西雙版納傣味燒烤，奪命小串香辣，炒苦果，阿星吃油嗆臭牛皮Dai-flavor street food in Xishuangbanna,China

雲南燒烤在全國來講是獨特的存在，西雙版納傣味燒烤更是各種各樣的雲南燒烤中，不可忽略的美味。傣味燒烤講究調味料和蘸水的搭配，口感辛辣，食材多樣性，很多菜品都是別處沒有的。奪命小串油辣焦脆，香茅草烤羅非魚，油炸苦果，還有油嗆臭牛皮，都是難得一見的美味。 Yunnan barbecue is a unique existence in the whole country, Xishuangbanna Dai-flavor barbecue is a delicacy that cannot be ignored among all kinds of Yunnan barbecue. Dai-flavored barbecue pays attention to the combination of seasonings and dipping water. The taste is spicy and the ingredients are diverse. Many dishes are not available elsewhere. The Duoming Xiaochuna is spicy and crispy, grilled tilapia with lemongrass, deep-fried bitter fruit, and oily stinky cowhide are all rare delicacies.

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