內蒙古銅鍋涮肉，清水大鍋木炭火，現切羊肉鮮美，阿星雨天涮火鍋Nei Mongolia snack beef and mutton hot pot in China

提到內蒙古大草原的美食，牛羊肉是主角。在呼倫貝爾寒冷的雨季，牛羊肉美食的正確打開方式，當然是銅鍋涮肉。 30年火鍋老店，現切的羊肉鮮美，肉捲厚實肥瘦均勻，大銅鍋的清水鍋底，木炭火溫度給力，芝麻醬也很美味。阿星雨天涮肉吃，告訴你昔日的宮廷美食如何流入尋常百姓家。 When it comes to the cuisine of the prairie of Nei Mongolia, beef and mutton are the protagonists. In the cold rainy season in Hulunbuir, the correct way to open beef and mutton delicacies is, of course, copper pot of hot pot. A 30-year-old hot pot restaurant, the freshly cut lamb is delicious, the meat rolls are thick and evenly thin, the bottom of the big copper pot is clean water, the charcoal fire temperature is strong, and the sesame sauce is also delicious. Axing eats hot pot in the rain, and tells you how the old palace cuisine entered the homes of ordinary people.

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