貴州的黔菜可以說是被低估的一個菜系，黔菜有獨有的香、油、辣口味，產自山間的各種珍奇食材，更是融合一周邊湘菜、川菜、滇菜的優點。開在國道旁邊的貴陽土菜農家樂，小院門頭雖不起眼卻停滿來吃飯的車。阿星吃到都是肉的素火鍋，黔味宮保菜，油辣的熗鍋魚，糟辣豆腐，還有新鮮的野山菌，爆炒紫花菌。 Guizhou’s Qian cuisine can be said to be an underestimated cuisine. Qian cuisine has unique fragrant, oily, and spicy flavors. It is produced from a variety of rare ingredients in the mountains and combines the advantages of surrounding Hunan, Sichuan and Yunnan cuisines. The Guizhou cuisine Nongjiale next to the national highway in Guiyang, although the small courtyard is inconspicuous, is full of cars coming to eat. Axing eats meaty vegetarian hot pot, Guizhou-style kung pao dish, spicy hot pot fish, spicy tofu, and fresh wild mushrooms, stir-fried purple flower mushrooms.
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