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作者: 二米炊烟ErmiChuiyan
「※Please click “cc” to choose your subtitle language, which is on the “Settings” at the bottom right…
The rice cake made by grandma is the most common sweet when I was young. It’s traditional cooking, t…
「Chinese traditional snacks」 Corn bun is found everywhere in Sichuan, China. The cooking method is s…
「Please click on the subtitles in the video settings to choose your language translation, I hope you…
Toon sprouts are the only wild vegetable I don’t eat among the many wild vegetables, But the photogr…
In this season, all kinds of wild vegetables in the mountains are endless. Wei Cai (hedge vetch) is …
Rapeseed is a very common crop in rural Sichuan Everyone has grown it, it uses squeezed vegetable oi…
It took more than 2 months, more than 100 duck eggs, and cooked seven kinds of delicacies. Come into…
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