距離西安25公里的鹹陽被稱為國際麵食之都，biangbiang面的發源地，這裡的男女老少都喜歡吃麵，並能熟練背誦biang字口訣。一碗biangbiang面融合了西紅柿、炸醬、肉臊子、油潑辣子，寬得像褲帶的面片，筋道耐嚼，沾滿醬汁，是最能代表陝西的一張美食文化名片。阿星就蒜吃麵，碗比盆大，告訴你陝西吃麵的故事。 Xianyang, 25 kilometers away from Xi’an, is known as the international pasta capital, the birthplace of biangbiang noodle. Men, women and children here like to eat noodles and can recite the biang songs. A bowl of biangbiang noodle, mixed with tomatoes, deep-fried sauce, meat batter, oily and spicy peppers, is as wide as a belt of noodle, it is gluten and chewy, and covered with sauce. It is the most representative cultural card of Shaanxi. Axing eats noodle with garlic. The bowl is bigger than the basin. Tell you the story of Shaanxi.
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