回鍋肉是川菜中的名菜，在四川幾乎每個家庭都會做香噴噴的回鍋肉，是日常下飯的好菜。蒜苗青椒回鍋肉，做法簡單，味道非常有滋味，肉片紅亮油香，青椒香脆，蒜苗入味。阿星自製這道經典川菜，胃口大開，吃了三碗米飯。 Back-boiled meat is a famous dish in Sichuan cuisine.Almost every family in Sichuan will cook delicious back-boiled meat, which is a good dish for daily meals.Add garlic sprouts and green peppers,the method is simple and the taste is very delicious.The meat pieces are red and oily, the green peppers are crispy and the garlic is delicious.Axing teaches you to make this classic Sichuan dish and eat three bowls of rice.
source
