「※Please click “cc” to choose your subtitle language, which is on the “Settings” at the bottom right corner of the video.」 In Sichuan, when the spring flowers bloom every year. Almost every household will pickle vegetables into sauerkraut and salted vegetables: Sauerkraut fish, pickled cabbage bamboo shoots, salted green soybeans, pork meat, salted vegetable meatloaf… These are the taste of home for many Sichuanese. 在四川，每年春暖花開的時候幾乎每戶人家都會把青菜，醃製成酸菜和鹽菜酸菜魚，酸菜熗竹筍，鹽菜毛豆，扣肉，鹽菜肉餅…… 這些對很多四川人來說，就是家的味道—————————————————— Please subscribe to my channel if you like my videos：https://goo.gl/gaNrqE (如果喜歡我的視頻千萬別忘記點擊訂閱哦~) Please click the link if you’d like to contribute subtitles to my video：https://goo.gl/FVRwfU —————————————————— #二米炊煙#Pickles #Sauerkraut #酸菜#醃菜#cooking #美食#菜譜#做飯#鄉村生活#ermichuiyan #haimétkhói #Chinesefood #masak #foodrecipe
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