河南開封是豫菜發源地，在豐富多樣流派眾多的開封菜中，百年陳家菜可以說是官府菜派系的代表。陳家四代為廚精研廚藝，代表作當屬精緻的套四寶，相傳為清代慈禧太后壽辰所做。阿星拜訪豫菜大師，還品嚐到名菜鯉魚焙麵，扒廣肚。 Kaifeng, Henan is the birthplace of Henan cuisine. Among the various Kaifeng cuisines, the century-old Chen cuisine can be said to be the representative of the official cuisine faction. The four generations of the Chen family have intensively studied culinary skills. The masterpiece is the exquisite Taosibao, which is said to have been made for the birthday of Empress Dowager Cixi in the Qing Dynasty. Axing visited the master of Henan cuisine and tasted the famous Liyu Beimian and Pa Guangdu.
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