雲南牛味百態（一） 對雲南人來說，牛的每個部位都能做成美味佳餚，光是牛肉的吃法就有幾十種，不同民族和地域，也有各自千奇百怪的做法。對於我們保山人，銅瓢牛肉和牛肉乾就是吃牛肉的典型代表和靈魂所在了～ ※Click “cc” on the lower right menu to choose your subtitle language. Various Ox Recipes in Yunnan (I) For Yunnan people, each part of the ox can be made into different cuisines. We have dozens of ways to eat beef. People from different ethnic nationalities and areas also have their ways of enjoying beef. For us living in Baoshan, the most typical beef cuisines are copper pot beef and dried beef. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #牛肉
source
