重慶萬州的早市，除了吃一碗雜醬麵，包子也很受歡迎，五花八門的包子舖遍布萬州，阿星挑選兩家很有名的本地包子一一品嚐。 26年的甘家院曾包子，只賣一種餡，醬肉包子皮喧餡足，紅色的油汁浸透包子皮，咬一口香潤滿足，搭配了熬得乳白的筒骨湯解膩，街坊早上排隊吃包子。還有小桃園的灌湯包，現點現包，肉凍入餡，包子上留小孔形成湯汁，搭配海帶湯也是不錯的選擇。 In the morning market in Wanzhou, Chongqing, in addition to eating a bowl of Zajiang noodle, steamed buns are also very popular. There are a variety of steamed bun shops all over Wanzhou, and Axing selects two famous local steamed buns to taste one by one. The 26-year-old Ganjiayuan Zeng Baozi only sells one kind of stuffing. The steamed bun skin is full of stuffing, and the red oil juice soaks the bun skin. A bite is fragrant and satisfying. Paired with milky white bone soup to relieve greasiness, neighbours line up to eat buns in the morning. There are also Guantang bun from Xiaotaoyuan, freshly made buns, the meat jelly is added to the stuffing, and small holes are left on the buns to form a soup. It is also a good choice to match with kelp soup.
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