內蒙古區域是一個狹長的地帶，這裡的飲食文化深受周邊省份的影響。東部口音和東三省相似，有地道的東北菜。中部受陝西山西影響，鼻音較重喜歡吃麵食。這裡的鐵鍋燜面就是麵食和鐵鍋燉系列的結合，排骨豆角土豆和麵條，放入湯汁，大鐵鍋現做，麵條筋道醬香濃郁。阿星還吃到了爽滑的東北大拉皮。 Nei Mongolia is a long and narrow area, and the food culture here is deeply influenced by the surrounding provinces. The eastern accent is similar to that of the three provinces of Northeast China, with authentic Northeastern cuisine. The central part is influenced by Shanxi, Shaanxi, with a heavier nasal voice and likes to eat noodle. The iron pot stewed noodles here is a combination of pasta and iron pot stwe series, pork ribs, beans, potatoes and noodle, put in the soup, freshly made in a large iron pot, the noodle is rich in chewy sauce. Axing also ate the smooth northeast Dalapi.
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