內蒙古的羊肉品質好，吃法又多種多樣，煮蒸煎烤樣樣都行。但是不能錯過的就是烤羊肉，特別是美味的烤羊腿。來自呼倫貝爾大草原的傳統蒙餐烤羊腿，表皮金黃酥脆，滋滋滴油，內裡的羊肉雪白細嫩，吃起來口感十足。羊肉性溫滋補，海拉爾寒冷的冬天，人們吃羊肉可以抵禦寒冷的天氣。阿星動手烤羊腿，碳火上不停翻轉，用竹籤叉肉吃。 The lamb in Nei Mongolia is of good quality, and it can be eaten in a variety of ways. It can be cooked, steamed, fried or roasted. But the roast lamb is not to be missed, especially the delicious roast leg of lamb. The traditional Mongolian roast lamb shank from the Hulunbuir prairie has a golden and crispy skin, dripping with oil, and the lamb inside is white and tender, and tastes full of taste. Lamb is warm and nourishing. In Hailar’s cold winter, people eat lamb to withstand the cold weather. Axing started roasting the leg of lamb, flipping it over the charcoal fire, and eating it with a bamboo stick.
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