三月的雲南，滿山都是金燦燦的油菜花，我們會把還沒盛開的油菜花和嫩尖一起取回來醃製成衝菜，也就是酸菜的一種，雲南話說，口感有點“衝” ，所以取名叫衝菜。醃個把月就能吃了，酸酸脆脆的口感，還有濃濃的油菜花味，不管是涼拌還是炒肉、煮魚都非常美味～ ※Click “cc” on the lower right menu to choose your subtitle language. Golden rape flowers will blossom in every mountain of Yunnan in March. We will pick the buds and sprouts to make pickles. As such pickles have a sharp taste, we also call it “Chong Cai (pickles with a sharp taste)” in our dialect. The rape flowers will be ready after a month or so. It’s sour and crunchy, with a strong rape flower fragrance. It’s a great ingredient to make cold dishes, stir-fried with meat or stewed with fish. 大家好！我是滇西小哥，一個地道的雲南妹子，如果你喜歡我的視頻，請持續關注我的頻道， 我會在不同的平台分享我的生活，以及雲南特色美食，祝你們天天開心，每天都有美食相伴～ YouTube【滇西小哥Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥#DianxiXiaoge #ĐiềnTâyTiểuCa #油菜花#衝菜
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