江西宗山米粉，大叔手工做米粉50年，原生態美食，全村一起吃拌粉Handmade Zongshan rice noodle in Jiangxi

江西人喜歡吃米粉，在眾多的米粉中，南昌市安義縣的宗山米粉是鼎鼎有名的存在。宗山米粉是手工製作，天然晾曬，因為晴天才能做所以產量極低，無論是工藝還是口感都堪稱一絕。正宗的東江村宗山米粉，要經過淘浸磨濾揉榨煮曬，總共八道複雜工序，米粉潔白細膩能吸收醬汁的味道。阿星來到即將拆遷的東江村，紀錄原生態美食工藝，匠人大叔手工做米粉50年，全村一起吃拌粉。 Jiangxi people like to eat rice noodle. Among the many kinds of rice noodle, Zongshan rice noodle in Anyi County, Nanchang City is the most famous ones. Zongshan rice noodle is handmade and naturally dried. Because they can only be made on sunny days, the output is extremely low. Both the craftsmanship and the taste are outstanding. The authentic Dongjiang Village Zongshan rice noodle needs to be washed, soaked, filtered, kneaded, squeezed, boiled and dried. There are a total of eight complicated processes. The white and delicate rice noodle can absorb the taste of the sauce. Axing came to Dongjiang Village, which is about to be demolished, to record the original ecological food craftsmanship. The craftsman uncle has made rice noodle by hand for 50 years, and the whole village ate rice noodle together.

source